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Yields: 8

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Ingredients

• 1 c.

  fresh lemon juice

• 1 c.

  sugar

• 1/2 c.

  fresh mint

• 2

  hibiscus tea bags

Directions

• Step 1Combine lemon juice, sugar, and mint in a mason jar. Muddle with a muddler or the handle of a wooden spoon until mint is bruised. Add tea bags. Tightly screw on the lid, and shake until the sugar is dissolved, about 1 minute. Let sit 1 hour; discard tea bags.
• Step 2Pour sugar mixture into a large pitcher. Top with 6 cups water and ice. Serve over ice garnished mint sprigs.

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